Associate Professor, Kinesiology and Community Health

Additional Campus Affiliations

Associate Head for Research, Kinesiology and Community Health
Associate Professor, Kinesiology and Community Health
Associate Professor, Nutritional Sciences
Associate Professor, Beckman Institute for Advanced Science and Technology
Affiliate, Personalized Nutrition Initiative, Carl R. Woese Institute for Genomic Biology

Recent Publications

Baldeon, A. D., Holthaus, T. A., Khan, N. A., & Holscher, H. D. (2025). Fecal Microbiota and Metabolites Predict Metabolic Health Features across Various Dietary Patterns in Adults. Journal of Nutrition, 155(6), 1795-1803. https://doi.org/10.1016/j.tjnut.2025.03.024

Keye, S. A., Holthaus, T. A., Cannavale, C. N., Rosok, L. M., Lamblin, E., Renzi-Hammond, L., Holscher, H. D., & Khan, N. A. (2025). MIND Diet Pattern Is Associated with Attentional Control in School-Aged Children. Journal of Cognitive Enhancement, 9(2), 184-191. Advance online publication. https://doi.org/10.1007/s41465-025-00318-4

Kuang, J., Lloyd, K. M., Ligeza, T. S., Bashir, N., Martin, H., Shanmugam, R., Pickerill, L., Liang, S., Syed, T., Tewell, P., Sharma, A., Quiroz, F. B., Stanfield, C., Herrera, B. M., Yu, Q., Cannavale, C. N., Zou, L., Burd, N. A., Khan, N. A., ... Pindus, D. M. (2025). Interrupting sitting with moderate-intensity physical activity breaks improves inhibitory control in adults with overweight and obesity: Findings from the SITLess pilot randomized crossover trial. Mental Health and Physical Activity, 28, Article 100671. https://doi.org/10.1016/j.mhpa.2025.100671

Martell, S. G., Keye, S. A., Kim, J., Walk, A., Erdman, J. W., Adamson, B., Motl, R. W., & Khan, N. A. (2025). Exploring Differences in the Lateralized Readiness Potential in Persons With Multiple Sclerosis Compared to Healthy Controls. Psychophysiology, 62(2), Article e70022. https://doi.org/10.1111/psyp.70022

McMath, A. L., Keye, S. A., Barton, J. M., Cannavale, C. N., Iwinski, S. J., Bost, K. F., Donovan, S. M., & Khan, N. A. (2025). Diet Patterns Featuring Western-Style and Low-Preparation Foods Differentially Relate to Cognitive Function in Early Childhood From the STRONG Kids 2 Birth Cohort Study. Current Developments in Nutrition, 9(7), Article 107488. https://doi.org/10.1016/j.cdnut.2025.107488

View all publications on Illinois Experts