Additional Campus Affiliations
Professor, Psychology
Professor, Biomedical and Translational Sciences
Professor, Beckman Institute for Advanced Science and Technology
Affiliate, Social & Behavioral Science Institute
Recent Publications
Cabrera, R. P. C., Aguilar, P. T., Ozturk, O. K., Khan, N., Dolcos, F., & Torrico, D. D. (2026). Effects of Sodium Reduction on the Physicochemical Characteristics of Pretzel Bites. Journal of food science, 91(5), Article e71077. https://doi.org/10.1111/1750-3841.71077
Faibishenko, J. S., Bogdan, P. C., Dolcos, S., & Dolcos, F. (2026). Bridging space and time in relational memory: enhanced integration of spatiotemporal contextual associations by emotion. Cognition and Emotion. Advance online publication. https://doi.org/10.1080/02699931.2026.2674930
Rios Tovar, D., Ozturk, O. K., Khan, N., Dolcos, F., & Torrico, D. D. (2026). Sugar reductions on the sensory characteristics, quality, and emotional profile of pound cakes. International Journal of Food Science and Technology, 61(2), Article vvag138. https://doi.org/10.1093/ijfood/vvag138
Bogdan, P. C., Dolcos, S., Federmeier, K. D., Lleras, A., Schwarb, H., & Dolcos, F. (2025). Emotional dissociations in temporal associations: opposing effects of arousal on memory for details surrounding unpleasant events. Cognition and Emotion, 39(1), 82-96. https://doi.org/10.1080/02699931.2023.2270196
Dolcos, F., Denkova, E., Iordan, A. D., Shafer, A. T., Fernández, G., & Dolcos, S. (2025). Dissociating and linking divergent effects of emotion on cognition: insights from current research and emerging directions. Frontiers in Psychology, 16, Article 1483373. https://doi.org/10.3389/fpsyg.2025.1483373