Oelschlager, M. L., Rasheed, M. S. A., Smith, B. N., Rincker, M. J., & Dilger, R. N. (2019). Effects of Yucca schidigera-derived saponin supplementation during a mixed Eimeria challenge in broilers. Poultry science, 98(8), 3212-3222. https://doi.org/10.3382/ps/pez051

Bryan, E. E., Smith, B. N., Dilger, R. N., Dilger, A. C., & Boler, D. D. (2019). TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide. Journal of animal science, 97(8), 3348-3353. https://doi.org/10.1093/jas/skz198

Fleming, S. A., Monaikul, S., Patsavas, A. J., Waworuntu, R. V., Berg, B. M., & Dilger, R. N. (2019). Dietary polydextrose and galactooligosaccharide increase exploratory behavior, improve recognition memory, and alter neurochemistry in the young pig. Nutritional Neuroscience, 22(7), 499-512. https://doi.org/10.1080/1028415X.2017.1415280

Smith, B. N., Morris, A., Oelschlager, M. L., Connor, J., & Dilger, R. N. (2019). Effects of dietary soy isoflavones and soy protein source on response of weanling pigs to porcine reproductive and respiratory syndrome viral infection. Journal of animal science, 97(7), 2989-3006. [skz135]. https://doi.org/10.1093/jas/skz135

DeGroot, A. A., Braun, U., & Dilger, R. N. (2019). Guanidinoacetic acid is efficacious in improving growth performance and muscle energy homeostasis in broiler chicks fed arginine-deficient or arginine-adequate diets. Poultry science, 98(7), 2896-2905. https://doi.org/10.3382/ps/pez036

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