Additional Campus Affiliations
Associate Professor, Kinesiology and Community Health
Associate Professor, Nutritional Sciences
Associate Professor, Beckman Institute for Advanced Science and Technology
Recent Publications
Brown, M. D., Shinn, L. M., Reeser, G., Browning, M., Schwingel, A., Khan, N. A., & Holscher, H. D. (2022). Fecal and soil microbiota composition of gardening and non-gardening families. Scientific reports, 12(1), [1595]. https://doi.org/10.1038/s41598-022-05387-5
Cannavale, C. N., Mysonhimer, A. R., Bailey, M. A., Cohen, N. J., Holscher, H. D., & Khan, N. A. (Accepted/In press). Consumption of a fermented dairy beverage improves hippocampal-dependent relational memory in a randomized, controlled cross-over trial. Nutritional Neuroscience. https://doi.org/10.1080/1028415X.2022.2046963
Raine, L. B., Watrous, J. N. H., McDonald, K., Logan, N. E., Khan, N. A., Kramer, A. F., & Hillman, C. H. (2022). Aerobic Fitness, B-Vitamins, and Weight Status Are Related to Selective Attention in Children. Nutrients, 14(1), [201]. https://doi.org/10.3390/nu14010201
An, R., Li, D., McCaffrey, J., & Khan, N. (Accepted/In press). Whole egg consumption and cognitive function among US older adults. Journal of Human Nutrition and Dietetics. https://doi.org/10.1111/jhn.12970
Cannavale, C. N., Bailey, M., Edwards, C. G., Thompson, S. V., Walk, A. M., Burd, N. A., Holscher, H. D., & Khan, N. A. (2021). Systemic inflammation mediates the negative relationship between visceral adiposity and cognitive control. International Journal of Psychophysiology, 165, 68-75. https://doi.org/10.1016/j.ijpsycho.2021.03.010