Corinne Cannavale received a Bachelor of Science in Molecular and Cell Biology degree with a minor in Chemistry from the University of Illinois at Urbana-Champaign in 2017. She then joined the Body Composition and Nutritional Neuroscience lab during the summer of 2017. Corinne’s main research interests are in learning and memory, specifically, how memory can be modulated through different health behaviors. Her main research projects are in understanding how Carotenoids and inflammatory status can affect memory function. In her free time, Corinne enjoys reading and cooking.
Learning and Memory, Nutritional Neuroscience, Cognitive Neuroscience, Neuroinflammation